Add cucumber, green onions, red pepper and peanuts to bowl with the slaw. A delicious and easy peanut salad recipe, excellent for meal prep! I cook fresh, vegetarian recipes. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. You're going to love this great recipe! My go-to Asian style dressing. Millet is less expensive but quinoa has more protein, so take your pick accordingly. Made t for Fathers Day. How long can I store the dressing refrigerated? This is one of those recipes with a long list of ingredients but dont let that deter you; you can use many of the prepared vegetables available at the supermarket today, and the dressing is quickly pured in a blender. Instructions. There's not a long list of ingredients - it's east to make! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Youve made it to PlantYou, the community of over a million people who want to eat more plants. Hi! This is my favorite go-to recipe, and when I make it at home my mom always jokes about drinking the dressing LOL. And guess what, this salad contains at least 8 different plants! Refrigerate for at least two hours. Eat healthier, save time and spend less with weekly customizable meal plans, nutritious quick recipes and checkable shopping lists to bring to the grocery store. ), ▸ Categories Asian, budget friendly, dairy free, egg free, fall, favorites, gluten free, Independence Day, main dishes, naturally sweetened, pack for lunch, recipes, salads, side dishes, spring, summer, Thai, tomato free, vegan, winter ▸ Ingredients cabbage, carrots, cilantro, ginger, peanut butter, peanuts, quinoa, slaws, snow peas, tamari, Vegetable enthusiast. The peanut salad dressing adds a ton of flavor. Im Lindsay and I FOOD. Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. Served with Thai Peanut Dressing. I live in a rural area and cant always find mango. Craving more peanut goodness? This does not store well with the sauce for much more than a day. Make your peanut salad but keep the dressing separate until its time to serve. Recipes with fresh ingredients and bold flavors! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Email me when Kate or another C+K reader replies directly to my comment. Something about this time of year makes me really excited for salads. This recipe is really forgiving and you can swap ingredients, the dressing is delicious, and it is perfect if you have GF, DF and/or vegan folks to feed. Instead of a higher calorie sweetened like honey add a splash of orange juice! Depending on your preference and dietary requirements, you can use almost any type of ramen noodles. Peanut Satay Salad 18.00. sesame citrus dressing mixed greens, mint, cilantro, basil, shredded carrots, purple cabbage, green onions, mango, wonton . I find 2-3 tablespoons will do. Store in an airtight container in the refrigerator. Meanwhile, make the peanut sauce: Whisk together the peanut butter and tamari until smooth (if this is difficult, microwave the mixture for up to 30 seconds to loosen it up). It is loaded coleslaw, broccoli slaw, vegetables and rotisserie chicken and dressed with a homemade Thai Peanut Sauce and peanuts for amazing flavor and crunch! I,im from israel,love your recipes. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Ive also doubled the recipe with great success. You'll use cup of salted peanuts. We pared this back to 1.5 teaspoons which adds just a touch of sweetness without breaking the calorie bank. Make the dressing: To make Thai peanut dressing, in a small bowl, whisk together the peanut butter, citrus juice, tamari, ginger, garlic, and pure maple syrup, set aside to allow the flavors to come together. That sauce was incredible! This crunch salad is no exception to the Lindsay-Loves-Crunch-Salads Rule. Try different greens. Calories 155 Calories from Fat 68 % Daily Value* Fat 7.6g 12%. Thank you so much for sharing this amazing recipe! This is simply delicious. Served with Thai Peanut Dressing. This recipe is part of our collection of best healthy vegetarian recipes. I just double checked it and it appears to be there on my end. Set it aside to cool. Calorie breakdown: 56% fat, 33% carbs, 11% protein. The sauce is my FAVORITE! The chicken, peanuts and Thai Peanut Sauce add a richness and boost of protein that makes it a complete meal perfect for lunch or dinner. lol. Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. Filed Under: Chicken Dishes, Dairy-Free, Fast & Easy, Healthy Recipes, Low Calorie, Low Fat, Lunch Idea, Main Dishes, Meal Prep, One Pot, Recipe, Recipe Video, Salads. . The Thai Crunch Salad is super crunchy, hearty and delicious! Yes, you can shred your own broccoli and carrots for this recipe. Not everyone likes cilantro, and to some people, it tastes like soap! We use broccoli slaw which is a combination of matchstick shaped broccoli stalks (which are slightly sweet with a great crunch) and shredded crunchy carrot. I really enjoyed this recipe. Love this recipe. Definitely a keeper! S&P Index data is the property of Chicago Mercantile Exchange Inc. and its licensors. However, if you have a peanut allergy, you can modify the recipe to use toasted pumpkin seeds and tahini paste in place of peanuts and peanut butter, respectively. I will definitely be making this again. For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. Sweeten the salad dressing with 2 tablespoons honey or maple syrup. Thx, This looks like a delicious and super-easy vegetarian recipe I love peanut sauce on anything! Toss all of that in an addictive homemade peanut sauce for a crisp, colorful, Thai-inspired salad. Vitamin A 14IU 0%. Ive never worked with peanut butter powder so I cant say for sure how it would impact the dressing but I suspect it would work. All the very best, Peanut dressing can be a calorie killer usually but we've pared it down to make it skinnier while keeping the classic blend of Thai dressing flavors. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This Thai Crunch Salad is a slimmed down, healthier version of the classic California Pizza Kitchen salad. First, get your ramen noodles ready to go. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! I just made this salad for my lunches for the week! Im literally eating those chili lime cashews as I find this recipe! Youll love these recipes: This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. Cilantro Lime Chicken and Lentil Rice Bowls, http://www.actuallytasty.com/index.php/2019/01/01/spicy-peanut-eggplant/. If you have a question, please skim the comments sectionyou might find an immediate answer there. I LOVE it! the penaut thai sauce calls for red rice vinegar I think its rice vinegar instead. Store salad dressing in airtight container in the refrigerator. If you dont want your chopped peanuts to get soggy, store them separately from the rest and garnish just before serving. One of my top 5 favorite salads. Gigi Hadids Vodka Pasta Sauce Recipe Veganized, Meal Prep Pasta Salad With Italian Dressing. Whether you are looking for a great dish to share or wanting to change up your lunch routine, you need to give this Thai Crunch Salad a try! Thank you so much! Hi Lorie, it will last nicely for up to a week in the fridge. Hello! Red pepper flakes. Peanuts are also great to because they contain natural oil and healthy fat. Cant seem to find edamame anywhere, any suggestions? I am in love with the dressing, thank you! In a small bowl combine all the peanut dressing ingredients: peanut butter, rice vinegar, soy sauce, lime juice, garlic, ginger, sugar, red pepper flakes and water. Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce, Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water. Id make it again. Offers may be subject to change without notice. So so delicious we could not stop shoveling it in our mouths! This post may contain affiliate links. This salad contains a hearty mix of fresh kale, crunchy romaine lettuce, creamy parmesan cheese, and a light and zesty lemon caesar dressing.On average, this salad contains approximately 300 calories, making it a great choice for those looking to watch their caloric intake. To make this a lower-calorie salad, use less dressing or higher veggies than quinoa. I love this salad recipe! Prep all the salad ingredients, and place them in a large bowl. I have made it several times, and it is a go to recipe for me. Like coleslaw mix it has carrots included too. Let stand for several minutes so the flavors blend. Plant diversity in your diet is a great way to promote a healthy gut microbiome. Thank you for your review. Hi, Add the garlic and ginger and cook for 1 minute. Serve! Dog lover. Do not use peanut butter spread which has other added ingredients (usually palm oil or other added oils to make it smooth) and often sugar. Youre the best, Jen! If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy. I have made this twice now. Its just the most delicious salad! Refrigerate until ready to serve. It might take a little longer. It should last you for the week! Food Facts. Is the light coconut milk out of the can or did you se the refrigerator brand? Then, when I am wanting to make a quick lunch or dinner, I just toss together some of the vegetables with some leftover rotisserie chicken along with a squeeze of lime juice. Gently steam the broccoli for 2 minutes (or 40 seconds. Dried mango, golden raisins, dried cherries all good choices. I'm probably making a big mess in my Kansas City kitchen right now. If too thick, add one tablespoon of water at a time until it reaches desired consistency. If the salad has not had the peanut sauce added it can be stored longer; up to 3 days. Please let us know how the recipe turns out for you in the comments! Add rotisserie chicken or shrimp to the recipe for additional protein. We just had this for dinner. . The salty, sweet and spicy.love it! Your email address will not be published. Shake vigorously. (It's all free.). 1 cup servings (total yield aproximately: 6 cups). 2023 Pinch of Yum. This healthy salad is vegan, gluten free, and packs well for lunch. Hope you enjoy! Recommended equipment: I used this mandoline to shred the cabbage (its dangerous; watch your fingers at all times!) Getting certain men to eat salads is a major accomplishment in my book! Please read my, Copyright 2023, The Creative Bite / Design by, when you subscribe for the latest recipes. We did get a loner for the time being. Outstanding so healthy and so satisfying. I love every recipe I have ever made from your posts! Add contents of bagged salad mix, carrots, shallots, cilantro, salt and lime juice to a bowl and toss together then set aside. This was fantastic. Your email address will not be published. Could you offer an alternative to the peanut dressing that we might try? Assemble the dressing ingredients in a jar. Give enough time for the quinoa to cool completely. No, not the boring romaine lettuce with a not so exciting dressing kind of salad. And fluffy quinoa tossed with a few handfuls of chili lime cashews? I made this salad last night for dinner. English cucumber. STEP 2. , I love quinoa! She has been developing easy to make, well-tested recipes since 2010. In a large bowl combine the broccoli slaw, chopped cucumber, red bell pepper, sliced green onions, cilantro and peanuts (photo 3). You'll use 4 cups. But I never thought of quinoa crunch salad with peanut dressing. You can substitute some or all of the broccoli slaw with coleslaw mix or thinly sliced Napa cabbage and red cabbage for more color. Once you try it with this peanut salad, youll be using it on everything! I will definitely save the recipe and be making this regularly. Remove the quinoa from heat, cover the pot and let itrest for 5 minutes. My husband turned to me during dinner and said its a keeper. Kate and I bonded over the trials and tribulations of cookbook-making, our love for our funny-looking pups (meet Rex), and the green bug experience. Its my copy-cat version of California Pizza Kitchens salad. If you're making your own dressing, mix it ahead to save some prep work at dinner time. For more details, check out her About page. Whisk until fully mixed together and creamy ( photo 2 ). There are 140 calories in 1 3/4 cups salad with dressing (100 g) of Trader Joe's Peanut & Crispy Noodle Salad Kit. Thank you for sharing. This salad is even better the next day. The dressing is beyond tasty! So does my husband! Pour the dressing on top of the salad and mix until well combined. Made the peanut dressing tonight for a regular garden salad and its delicious but I had to add some water to thin it out because it was super thick and wouldnt really pour. It was so easy to make and packed with so many amazing flavors. 550/2000Cal left. Store remaining dressing in the refrigerator for about a week. Ingredients Scale Quinoa Salad: 2 - 3 cups shelled edamame 2 cups Simply Nature Organic Quinoa 1 cucumber, diced 1 - 2 bell peppers, diced 2 ripe mangoes, diced 3 carrots, shredded These SECRETS do that and so much more! Make it a meal! Thank you for being a bright spot! Have you made it without the lime juice or with an alternative? Kroger carries mukimame which is their name for shelled edammame. Add the cilantro and process for a few seconds until the cilantro is finely chopped. French. The half salad has 580 calories and the full salad has 1180. for 1 main course salad ( including 2 T dressing). Your family will enjoy these tasty meals. Drizzle on cup of the peanut vinaigrette and use your (clean!) (. Love this salad! And thanks to the incredible support of the plant-based community, the book was so in demand, it sold out almost instantly! Thai Crunch Salad is a delicious salad full of exciting salad ingredients. If you love this recipe please leave a rating! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Catherine, registered dietitian and plant based eater. I was doubtful using defrosted, previously frozen beans would taste alright in this salad, but I was pleasantly surprised. This is the site I trust most for recipes and I am very rarely disappointed. If you want to top this salad with chicken give these Juicy Pressure Cooker Chicken, Teriyaki Chicken Kabobs, or Grilled Chili Lime Chicken recipes a try. In a medium-sized pot, combine the rinsed quinoa and 1 cups water. Id love to hear how it comes out if you end up trying it! While the food processor is running, add in the olive oil in a thin stream and blend until the dressing is smooth and creamy. Hi! Thanks so much! This post may include affiliate links. Next, make the salad. My family loves this dish and it has become a standard for dinner! Thanks Jenn for this great idea for a refreshing healthy salad. As an Amazon Associate I earn from qualifying purchases. Pretty great,right? I Tried this quinoa crunch salad with peanut dressing and its quite good. It is delicious 5 stars. In a large mixing bowl or serving bowl combine the salad ingredients: broccoli slaw, red bell pepper, cucumber, scallions, cilantro and peanuts. Use coleslaw mix instead of broccoli slaw if you already have it on hand. This Thai Peanut Crunch Slaw Salad serves that purpose wonderfully. Thats great, Marlo. Thank you for all the extra details in the preparation of your recipes. It also contains roasted sesame seeds, which add a nice crunch and flavor. My husband and I love it!! This is a wonderful recipe, and I dont like cucumbers, cabbage, or peppers! Toss all of the vegetables and chicken in a large bowl. In a small bowl combine all the dressing ingredients: creamy peanut butter, rice vinegar, soy sauce, fresh lime juice, minced garlic, minced fresh ginger, granulated sugar, red pepper flakes and water ( photo 1 ). I doubled the recipe, added diced chicken, and used Swerve instead of sugar. Alternatively, the ingredients can be whisked together in a medium-sized bowl. Want to slim down your favorite recipes? I had some swiss chard and radicchio to add with the cucumber. The dressing can be stored in the fridge in an airtight container for up to one week. Drain, rinse under very cold water (to stop cooking), drain again and set aside. Thank you! My husband loves it too. (You will not be subscribed to our email newsletter.). Were making it again (already!). August 29, 2019 by Danielle Green 33 Comments. Her slimmed down recipes using real food ingredients bring excitement to the dining table and never taste like 'diet food'. Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing. This recipe is perfection! Have made it multiple times. Simple salad that can be turned into a full meal or a fun side with a main meal. CPKs Thai Crunch Salad consists of crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. In a medium bowl, combine and whisk together all dressing ingredients, except for 1 tablespoon of sesame seeds. We loaded up on other vegetables too: red bell pepper, English cucumber, green onion and cilantro. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Enjoy it as a light summer dinner, and pack up the leftovers for tomorrow lunch. This would pair great with a shrimp kebabs marinated in lime juice and olive oil or if you leave out the chicken in this salad, you could pair it with some grilled chicken breasts or steak. Then you'll have little bits of peanut throughout the whole Thai salad. Please leave a comment on the blog or share a photo on Instagram. Found this recipe in your cookbook had to try it. I have been aware of my lack of veggie intake lately and been making an effort to eat more vegetables on a daily basis. Tag @plantbasedrd on Instagram, so I can share your creations! I'd love to know how it turned out! Aldi, PLEASE come to Colorado Springs!!!! Want the dressing sweeter? . I love talking with people about food, and I'm so glad you're here. Chlo Cruchaudet at the Rencontres du neuvime art d'Aix-en-Provence in 2010. Wow I am definitely digging that dressing. I added some candied ginger but also think cranberries, chopped apples, sesame sticks, or some other flavorful element would upgrade it just a bit. Ive checked the recipe over a few times and cant see anything that I did wrong. Occupation. Second print is coming very soon, and in the meantime you can call your local bookstore and enquire about the PlantYou Cookbook. Its fifty million degrees below zero. The California Pizza Kitchen restaurant version is packed with calories. Step 4: Add dressing. This was delicious and my husband and I loved it! Required fields are marked *. Combine all salad ingredients in a . I liked the tiny bit of heat on my palate, but the next time I make it I might add an additional 1/4 teaspoon of red pepper flakes. In a medium-sized pot, combine the rinsed quinoa and 1 cups water. Assemble the dressing ingredients in a jar. I made with the honey lime chicken and will definitely be making again. Yup, that sounds like a perfect amount. Delicious!! Combine all of the vegetables in a bowl along with the chopped spring onions and cilantro, and toss to combine. Like, were talking multi-huge-bags of quinoa, dried mangoes, canned beans, and chili lime cashews that are sitting in my pantry aka basement. Set aside and make the dressing. I know technically were not to Fridays meal prep recipe yet, but may I suggest this recipe, in little (er, HUGE) pre-portioned containers, waiting for you for lunch this week? Susan P. West Kelowna, BC Canada on August 1, 2022. Im embarrassed to say it was the first time I ever purchased Napa cabbage. Just made this tonight. This chocolate peanut butter popcorn comes in a 5.25-ounce bag, so you can share (or not!) We will be making and eating this often! Enter your email and we'll send it right over! If youre in a salad rut, this main course salad will fix it for sure. If you use cucumbers, be sure to remove the seeds, as they can make the salad watery. Made with REESE'S candy. Thank you so much for such tasty, healthy, and simple to prepare recipes so carefully presented. With 4 servings per container, this Mexican-style salad only has 140 calories, 1.5 grams of saturated fat, and no added sugar per serving. Homemade Creamy Peanut Dressing Ingredients -. In the meantime, bake your tofu until crispy. As you may have guessed by the name of this salad, peanut is the star of the show. The PlantYou Cookbook features over 140 plant-based recipes for every taste and every household. You have successfully joined our subscriber list. And Its also easy to think that quinoa is a boring food to eat. It's a spin on a classic Thai peanut salad created for this popular restaurant. This salad was such a big hit at dinner last night that my guest requested seconds. AWESOME SKINNY TIPS & SWAPS I work from home and it was nice to be able to make an easy but delicious salad. Excited to make tonight! Alternatively, you can pre-order from an online retailer. I added chicken to make this a delicious lunch (or dinner). We leave out the cucumber and sprinkle roasted peanuts on the top at the end as a garnish. Ive made it four times lately for company and its been enjoyed by all. We dint have mango all year long. This recipe for Teriyaki Meatballs would be delicious served alongside this salad. Toss to combine. Photo by Alexandra Grablewski (Chronicle Books, 2018). Required fields are marked *. No need to thin down the dressing as it clung beautifully to every bite. To make your own, see the recipe card for a homemade peanut salad dressing recipe. My dog, Cookie, catches the crumbs. I used crunchy natural 100% peanut butter and it was fine. Toni Dash, is a Certified Nutritional Coach and certified Weight Loss Specialist, writer/blogger, photographer, chief recipe developer and creator of Make It Skinny Please. Step 3: Assemble salad. With only 140 calories per serving, each sweet, salty, and creamy-yet-crunchy handful will satisfy your sweet tooth in the best way possible. Plus 5 Chef Secrets To Make You A Better Cook! Toss with the Thai Peanut Sauce & lime juice until everything is well coated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I cant make this stuff up. Your email address will not be published. My favorite topping is the creamy Thai peanut dressing in the recipe card below! Thank you so much for this great recipe! Frankly, I appreciate the shortcut ingredient of pre-shedded slaw! If you are looking for more low-carb and filling recipes then check out this Deviled Ham Salad or Easy Egg Roll in a Bowl recipe. you do a terrific job! Serve immediately. For the complete directions just scroll down to the bottom! Ive never tried the salad its inspire by so Im not sure if its suppose to be really thick or what? Its so over-the-top delicious that its insane! This is going into regular rotation. My version is much lower in calories and still tastes great. This sounds delicious. Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. This is the type of peanut butter that you'll have to stir to combine the peanuts and oil. Pour the dressing over the top, and toss to combine. Drain the liquid and allow the noodles to cool down fully. Crunchy Sesame Salad 14.00. asian sesame vinaigrette romaine lettuce, mixed greens, avocado, mandarin oranges, cherry tomatoes, shredded carrots, crunchy noodles, toasted sesame seeds . Just remember to double the dressing recipe because its that good!!! I had it with salmon, my husband with chicken, and the extra dressing spooned over the meat was a real treat! Easy to plug in a substitution when you dont have everything on hand. This is a relatively new thing in my life (ALDI + Instacart), and you guys, I legitimately never go to the store anymore. As a vegan sometimes I am stumped at what to prep for others who arent and this is always welcome. The crunch and the dressing really make this! To the work bowl of a food processor or blender, add roughly chopped fresh garlic and ginger, peanut butter, soy sauce, rice vinegar, lime juice and zest, honey and sriracha (if using). Prep your veggies by shredding cabbage, chopping scallions and cilantro, and blanching your broccoli. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. The half salad has 580 calories and the full salad has 1180. This is the book I wish I had when I first transitioned to veganism. Cookie and Kate 2010 - 2023. We think you'll be excited about both the flavor and the calorie savings with this version! If you use a regular cucumber, peel it and remove the seeds before chopping it. Maybe I shouldnt be so shy about my work, since it opens so many fun doors. Ours has 6 grams. If you are not a fan of cilantro, replace it with fresh parsley. In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar. I did try adding Siracha and Fish Sauce to the peanut sauce and really liked the additions. I love a good asian flavored salad. For the exact measurements for the salad ingredients, please refer to the printable recipe card at the bottom of this post. It is so beloved amongst my family, and neighbors that Im asked to make it for them at parties, since they only know limited English. 1450 Cal. Ive recently gone Vegan (about ten weeks ago) for health reasons, and your recipes have been a huge help in my new lifestyle. In the summer I help cook mountains of food for our family reunions. If you have sad-looking veggies in the fridge, this is a good opportunity to use them. Pour dressing over the salad and toss to combine. Some salads are well disguised as healthy but contain more calories than a burger, ha! Then Kim told Kristina, the teacher, and then everyone found out. I am wondering if I should double the recipe. Combine ingredients in a screw top or mason jar. While in bankruptcy, we renegotiated some key agreements, most notably our leases, which allowed us to arrive at more tenable terms, explains Meyers, who replaced Haber in the interim and is now permanently company president. Add contents of bagged salad mix, carrots, shallots, cilantro, salt and lime juice to a bowl and toss together then set aside. Its earthy, zesty, savory, crunchy, and indulgent! You have to love cilantro and peanut butter to enjoy this one. Fat 50 g. 17/67g left. My husband avoids salads, UNTIL NOW! I have been experimenting cooking quinoa in a rice cooker lately and this quinoa salad recipe makes it perfect for my quinoa leftover. It is full of flavor, crunch and healthy vegetables that will leave you feeling satisfied. I tend to keep to myself, especially in yoga class. Prior to the pandemic, By Chloe had 14 locations, but has since been reduced to 10 across New York, Massachusetts, and Rhode Island. This mayo-free salad is a great side for barbecues and summer parties! You may need to cook them or simply soak in boiling water. If the . I'm a Certified Nutrition Coach and NASM certified Weight Loss Specialist. Roasted Carnival Squash (Oven + Air Fryer methods), Copycat Chipotle Chicken (Air Fryer + Oven methods), Instant Pot Boneless Turkey Breast Roast recipe, How to make a Skinny Easy Charcuterie Board, Thai Crunch Salad with Skinny Peanut Salad Dressing. Tag @pinchofyum on Instagram so we can find you! This salad keeps well, covered and refrigerated, for about 4 days. About 4-5 minutes. Fitness Goals: Heart Healthy. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! It is easy and delicious. Divide into individual bowls and garnish with peanuts.